Esther Ellis, MS, RDN, LDN, is a writer and registered dietitian nutritionist. She will review the role of nutrition in improving quality of life for people living with Parkinson’s Disease. Attendees will gain a better understanding of nutrition strategies for symptom management and how proper nutrition, especially preventing or treating malnutrition, can lead to better patient outcomes. Learn what and how commonly prescribed medications can impact nutrition status and nutrition strategies for increasing efficacy.
All members of the PESI, Inc. planning committee have provided disclosures of financial relationships with ineligible organizations and any relevant non-financial relationships prior to planning content for this activity. None of the committee members had relevant financial relationships with ineligible companies or other potentially biasing relationships to disclose to learners. For speaker disclosures, please see the faculty biography.
NOTE: Tuition includes one free CE Certificate (participant will be able to print the certificate of completion after passing the online post-test (80% passing score) and completing the evaluation). Instructional methods will include PowerPoint, didactic lecture, and others.
Continuing Education Information: Listed below are the continuing education credit(s) currently available for this non-interactive self-study package. Program content is reviewed periodically per accrediting board rules for currency and appropriateness for credit. Credit approvals are subject to change. Please note, your licensing board dictates whether self-study is an acceptable form of continuing education, as well as which credit types are acceptable for continuing education hours. Please refer to your licensing board's rules and regulations. If your profession is not listed, please contact your licensing board to determine your continuing education requirements and check for reciprocal approval.
For other credit inquiries not specified below, please contact info@pesi.com or 800-844-8260 before purchase.
Materials that are included in this course may include interventions and modalities that are beyond the authorized practice of your profession. As a licensed professional, you are responsible for reviewing the scope of practice, including activities that are defined in law as beyond the boundaries of practice in accordance with and in compliance with your profession's standards.
For Planning Committee disclosures, please see the statement above. For speaker disclosures, please see the faculty biography.
Earn up to 2.0 CE hours. Please see below, for more details, as credit amounts vary by jurisdiction and profession.
This self-study activity qualifies for 2.0 continuing education clock hours as required by many national, state and local licensing boards and professional organizations. Save your activity advertisement and certificate of completion, and contact your own board or organization for specific requirements.
PESI, Inc. is accredited as a provider of nursing continuing professional development by the American Nurses Credentialing Center’s Commission on Accreditation. Nurses completing these self-study materials will earn 2.0 contact hours. Expires: 08/06/2025.
| File type | File name | Number of pages | |
|---|---|---|---|
| Manual - Nutritional Strategies for Improving Quality of Life with Parkinson's Disease (19.4 MB) | 86 Pages | Available after Purchase | |
| Instructions for ASHA credit - Self-Study Only (64.4 KB) | Available after Purchase | ||
| Manual - Nutritional Strategies for Improving Quality of Life with Parkinson's Disease - French (19.4 MB) | 86 Pages | Available after Purchase | |
| Manual - Nutritional Strategies for Improving Quality of Life with Parkinson's Disease - Italian (19.4 MB) | 86 Pages | Available after Purchase |
Esther Ellis, MS, RDN, LDN, is a registered dietician, nutritionist, and writer. In her virtual private practice, Esther specializes in palliative nutrition, helping people living with serious illness, including neurodegenerative disorders, plus families and caregivers. She helps her clients improve their quality of life and manage their symptoms through nutrition and lifestyle choices.
Speaker Disclosures:
Financial: Esther Ellis maintains a private practice and has employment relationships with Duke University Health System and the Academy of Nutrition and Dietetics. She receives a speaking honorarium from PESI, Inc. She has no relevant financial relationships with ineligible organizations.
Non-financial: Esther Ellis has no relevant non-financial relationships.
Access never expires for this product.
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